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Sweet or savoury pastry making, an unequalled quality banquet, menu that are particularly designed to suit each occasion, which can be cooked at the chosen place, with particular attention to their seasonal availability, to ensure the utmost freshness of the proposals. A constantly evolving cuisine which is always looking for new ideas, with particular focus on deep-rooted Piedmontese tradition, but which is also able to offer the best of international recipes. Creativity combines with great tradition and excellence of the ingredients.